FEVIN FARMS was started out of both passion and necessity for changes in the Indian agricultural system which deals with problems such as food containing chemicals, climate change, water crisis, Indian farmers plight, increasing population, adulteration, etc. The idea was simple, produce food on par with organic standards, while helping save water and develop opportunities from it.
"To develop the Indian agricultural ecosystem sustainably and provide clean food for all as a BASIC HUMAN RIGHT instead of leaving it as a choice."
Completing Bachelors of Business Administration from Kingston University London, he conducts ethical behavior and always leaned towards more meaningful activities which alleviate Indian standards and aids the locals.
She completed her education in Interior Design. She always leaned towards using of environment friendly design approach to save the natural resources any way possible. Also, being a big time foodie, she always wanted healthier and tastier options so was motivated to find better produce.
After completing Masters in International Marketing Management from IUBH University Germany went to work in family business. Also, being health freak wanted variety in fresh, organic produce for proteins and health benefits.